Chef Jessica Cooper is a passionate and accomplished educator who has dedicated 22 years of service to Land O’ Lakes High School, where she has become a respected and valued member of the school community. With a strong foundation in both education and the culinary arts, Chef Cooper brings a rare combination of industry expertise, academic preparation, and heartfelt dedication to her classroom every day.
She is a proud graduate of Johnson & Wales University, where she studied at both the Miami and Providence campuses. Her academic journey reflects both her commitment to lifelong learning and her deep love for the culinary field. She earned her A.S. in Baking and Pastry Arts in 2000, followed by a B.S. in Hospitality Management in 2002. Recognizing her passion for teaching and her desire to inspire future generations, she went on to complete her Master of Arts in Teaching in 2004.
Throughout her career as a culinary arts teacher, Chef Cooper has found immense fulfillment in watching her students discover and cultivate their own talents. She believes that the kitchen is not just a place to learn recipes, but a space to build confidence, creativity, teamwork, and real-world skills. Her ability to connect with students, challenge them, and celebrate their growth has made her classroom a welcoming environment where learning thrives.
Chef Cooper sees teaching as a privilege, and the opportunity to guide young people as they explore the culinary world continues to motivate and inspire her. Whether she is demonstrating foundational techniques, coaching students through competitions, or helping them develop leadership and professionalism, she is committed to preparing her students not only for culinary success but for life beyond high school.
With over two decades of experience, Chef Cooper remains energized by her work and grateful for the chance to make a lasting impact. Her passion for culinary arts, combined with her dedication to education, defines her career and reflects her belief in the power of teaching to transform lives.
Culinary Arts at Land O’ Lakes High School
The Culinary Arts program at Land O’ Lakes High School provides students with a hands-on, industry-focused education that prepares them for real-world culinary careers. Students work in a professional-style kitchen environment, learning essential techniques, safety practices, and culinary foundations while developing confidence, teamwork, and leadership.
What We Do in Culinary Classes:
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Learn Foundational Skills:
Students master knife skills, food safety and sanitation (including ServSafe standards), proper cooking methods, recipe reading, and culinary terminology. -
Practice Professional Cooking Techniques:
Through daily labs, students prepare a wide variety of dishes—baked goods, pastries, sauces, soups, entrées, international cuisine, and more. -
Work in a Real Café Setting:
Students operate Lakeview Café, where they prepare and serve meals to staff, gaining experience in customer service, time management, and kitchen operations. -
Participate in Culinary Competitions:
Our students compete in events such as the Cattlewoman’s Association Burger Contest and the Favorite Confections Competition, earning multiple first-place and People’s Choice awards. -
Develop Career Skills:
Students learn menu planning, cost control, nutrition, catering practices, and teamwork—skills aligned with industry expectations. -
Complete a Four-Year Program:
With each level, students advance from basic skills to complex culinary projects, catering events, and leadership roles in the kitchen. -
Earn Certifications:
Students have the opportunity to earn ServSafe certifications, increasing their employability in the food-service industry. -
Engage in Creativity and Innovation:
Students are encouraged to design recipes, develop signature dishes, and explore culinary creativity through special projects.
Culinary Competitions-
The LOLHS Academy of Culinary Arts has built a strong reputation for excellence, creativity, and competitive success within the culinary arts community. With a longstanding commitment to hands-on skill development and real-world culinary challenges, the program has consistently showcased the talent and professionalism of its student chefs.
Competitive Achievements Include:
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Cattlewoman’s Association Burger Contest
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1st Place – 2025
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3rd Place – 2024
Demonstrating mastery in flavor development, ingredient innovation, and presentation, LOLHS has made a strong impact in this statewide burger competition.
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Favorite Confections Competition
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Over 15 Years of Participation
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Multiple 1st Place Awards
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Multiple People’s Choice Awards
Known for exceptional pastry techniques and creative confection design, the team has maintained a history of success in one of the region’s longest-standing culinary competitions. -
Culinary uniform link
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Chef Rodriguez- wirodrig@pasco.k12.fl.us
Chef Wilson Rodriguez is a seasoned culinary professional with over 40 years of experience in culinary instruction and the art of cooking. Throughout an illustrious career, Rodriguez has dedicated his life to inspiring future chefs and food enthusiasts through hands-on teaching, innovative techniques, and a deep passion for gastronomy.
Chef Rodriguez is a graduate of The French Culinary Institute specializing in classical French cuisine and international flavors. Chef Rodriguez has trained countless students, helping them master foundational skills and developing creativity in the kitchen. His approach combines traditional culinary principles with modern trends, ensuring students are prepared for success in today’s dynamic food industry.
Beyond the classroom, Chef Rodriduez contributes his time to various non-profit organizations and has many published works including articles in the Huffington Post. His commitment to excellence and mentorship has made him a respected figure in the culinary world.
